Tuesday, October 25, 2011

Roland Dried Cepes Boletus Edulis, 16-Ounce Package

Roland Dried Cepes Boletus Edulis, 16-Ounce Package Reviews



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Roland Dried Cepes Boletus Edulis, 16-Ounce Package Feature

  • One 16 ounce package
  • Rinse and drain rinse well and blanch Use as fresh mushrooms in white sauce, in an omelet, in provencal sauce
  • Highly nutritious, rich in protein and minerals while adding a wonderful flavor to dishes
  • When reconstituted these are very fragrant and have an earthy flavor
  • Delicious in pasta, sauces, soups, and stews, they may also be minced and used in stuffings
Roland Dried, Sliced Cepes Mushrooms from France are pale brown with a strong, woodsy flavorThey have a smooth, fleshy texture, and are about 1 inch longBoletus Edulis is the Latin name of this fungus, which is also known as Porcini in Italy


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